Matilde Vicenzi's Amaretto d'Italia, proposed in a convenient 200 g pack, for true fans of this classic of the Italian pastry tradition.
Enriched with Sicilian almonds, cane sugar and Italian free-range eggs, it has the characteristic bitter-sweet taste given by Armellina, extracted from apricot kernels.
Ideal for any time of day alone or with tea or coffee, it can be used as an ingredient for delicious desserts, both spooned and baked.
Sugar, apricot ALMONDS 18%, EGG white *, cane sugar 5%, almonds ** 1%, LACTOSE and MILK proteins , raising agent (sodium hydrogen carbonate), natural flavoring.
It may contain GLUTEN , other NUTS, SULPHITES .
* Produced with fresh free-range EGGS of cat. TO.
** With Sicilian ALMONDS