Description
VINEYARDS
10 year old vineyards in Russell - Maipú (at 2,624 ft asl) - Sustainable Agriculture
SOILS
Limestone - Calcareous - Alluvial.
VINIFICATION
Manual harvest. Cluster selection. Fermentation and maceration in small concrete vats with indigenous yeasts. Malolactic fermentation. Unrefined. Unfiltered.
TASTING NOTES
Intense violet-red colour with aromas of rip red and blackberries. In the palate the wine is silky with soft and velvety tannins. Its lasting notes of cherries and blackberries, vanilla and chocolate give this wine a long finish.
