Description
A soft wheat flour to which a little sourdough added.
A secret recipe that includes a series of refreshments with water flavored with vanilla beans to give each dessert a pleasant aromatic note.
To do well ...
This flour has been expertly dried to ensure better leavening , greater digestibility and a softer and softer product. Its balanced strength W170 / 190 makes it capable of better absorbing liquid ingredients.
Ideal for sponge cake, margherita pastry, shortcrust pastry and soft and soft pastry desserts.
Ingredients: Soft wheat flour type "00", sourdough 100% Italian