Le Veneziane pasta is tasty and special, made with the best corn of 100% Italian origin.
The corn pasta The Venetian , made with corn flour easily digestible, gluten-free . Le Veneziane is the preferred choice for those who are intolerant to gluten, for sportsmen and in general for those who love a healthy and natural diet.
Le Veneziane pasta is suitable for celiacs because it is gluten-free. Are you wondering what gluten is? A protein, or rather, a protein complex, present in many cereals such as wheat, spelled, barley, oats, kamut.
Le Veneziane is the preferred choice not only for gluten intolerant but also for many sportsmen. In fact, due to its organoleptic components it constitutes a long-releasing energy source for those who practice sports, supporting the metabolic effort, both in competition and in training.
Prolamin, which is one of the protein parts of gluten, is the primary cause of the toxic effect for celiacs: irreversible damage to the intestinal mucosa with the consequent atrophy of the intestinal villi.
The natural carotenes of which Le Veneziane pasta is rich give it a characteristic golden yellow colour. The low fat content enhance them.
But above all: it is good, delicious, light. Completely gluten-free.