Description
Molino di Ferro presents Le Veneziane gluten-free biscuits with coconut.
The gluten-free Le Veneziane biscuits stands out for the quality of the raw materials used and for the wisdom of the pastry chefs who transform the biscuits into real pastries.
Molino di ferro gluten-free biscuits: small crunchy pleasures, to be savoured from breakfast to evening dessert.
Ingredients:
Corn flour (32.7%); sugar; rice flour; glucose syrup; butter; non-hydrogenated vegetable oil; ground coconut (4.8%); vegetable fibre; potato starch; raising agents: sodium bicarbonate, ammonium bicarbonate, sodium acid pyrophosphate; salt; emulsifier (soy lecithin); aromas.
May contain: nuts, milk, peanuts.
