Noble and full of character, Barolo represents the excellence of Italy’s winemaking heritage throughout the world.
Legend has it that, in 1840, the Marquise of Barolo Giulia Falletti presented the Savoy court with a gift of 325 barrels of wine. From then on, Barolo was enjoyed on royal tables every day of the year.
A wine with a great structure, aged for at least three years, including eighteen months in oak barrels, Barolo possesses expansive and complex aromas.
Barolo reveals itself gradually during tasting, unveiling its aromas layer by layer.
An emblem of nobility and excellence, the wine of kings and king of wines, Barolo D.O.C.G. Le Clivie is an evolving experience, in which every second is of infinite value.
COLOUR Transparent ruby red with orange nuances
BOUQUET Ethereal and elegant, with red berry and cherry notes
PALATE Harmonious and structured, with smooth, persistent tannins
PAIRING Ideal with fresh-egg pasta, such as tajarin or agnolotti del plin, and with elaborate main courses such as braised and stewed meats. Excellent with truffle and caviar, Barolo is also the perfect after-dinner wine, accompanied by cornmeal pastries or amaretti biscuits
PRODUCTION ZONE: Barolo, Castiglione Falletto, Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monforte d’Alba, Novello, Serralunga, Verduno, Roddi, Piedmont, Italy
SERVING TEMPERATURE: Serve at room temperature
RECOMMENDED GLASS: We recommend leaving the wine to decant for at least an hour after uncorking the bottle and then serving it in large, crystal glasses to allow the aroma to open fully
