"Hand-Made Mother In Law Tongues" with olives
Small family business from Piedmont area.
Lingue (flat bread) is crisp, dry bread originated in Turin area in Italy.
It is used as a snack or appetizer. The artisan product is made with extra virgin olive oil.
It is very light with intense flavours.
fine wheat flour 00, water, extra virgin olive oil, olives, salt, yeast.
Free from additives or preservatives
May contain soy, sesame.