La Molisana Tagliatelle #103 500g


Price:
Sale price£2.69

Description

The tagliatelle area masterpiece of traditional Italian cuisine, although of Emilian origin, are widespread in all regions. In Lombardy with borage, in Trentino Alto Adige with a meat sauce.

According to the legend tells in Abruzzo and Molise that they were cooked in the milk in times of famine. Our chef enhances them with a spicy sauce of squid and parsley.

 

  STONE DEBRANNED WHEAT
BRONZE DRAWING
 

CLASSIC TAGLIATELLE


 COOKING TIME: 9 min
 500g

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