Pasta La Molisana is always made with the same criteria. Our promise at the origin is to make the heart of every single grain of wheat extraordinary.
La Molisana is in fact part of the Ferro group, millers since 1910 and has the prerogative of managing the supply chain from field to table.
Pasta is a simple product made of only two ingredients: water and semolina and for both of us we can speak of excellence. This is why our pastas are so special, because they are the result of this care and attention.
Like the Pantacce Toscane 106 , originally from Tuscany often prepared at home, which have wavy edges, a square shape and are generally combined with legumes.
For us they are synonymous with a traditional dish of pasta , very tasty, as prepared in the Officina della Pasta our corporate chef .
In a mixture of aromatic herbs, the pork meat is browned with pepper and juniper berries, the vegetables cut into strips are added and left to flavor. When Pantacce Toscane 106 are al dente, they are left to stir in the sauce and absorb all the mediterranean flavour.