The origin is certainly Neapolitan. The name, that in Italian language sounds extremely onomatopoeic, apparently derives from paccarià, or slapping.
Our bronze item has a size that is commonly very appreciated and offer them with mullet in tomato sauce, flavoured with parsley.
|STONE DEBRANNED WHEAT
PACCHERI FORMATO N°316
|COOKING TIME: 12 min||500g|