La Molisana Neapolitan Zitoni
The ziti are a type of pasta from elongated shape and hollow in the centre, originating in Naples and made with durum wheat semolina.
Similar to bucatini due to the smooth and tubular surface, ziti can have different sizes, as the Neapolitan tradition requires that they be broken by hand before cooking.
The Ziti family is very dear to the tradition of La Molisana , which offers them in different sizes. Like the famous Neapolitan Zitoni 10 amatriciana, all'arrabbiata and with Neapolitan ragù.
Durum Wheat semolina pasta.
May contain traces of soy.