Description
La Molisana Half Rigatoni #32
Two essential aspects that define quality pasta and make La Molisana a special pasta, like our Mezzi rigatoni 32.
They have a perfect shape, an important thickness and an incredible roughness thanks to the bronze drawing . We like to enhance them in a thousand recipes, from the simplest to the most refined.
From Mezzi rigatoni with cheese and pepper or timeless gricia style , to half rigatoni alla boscaiola ; a great classic and an easy and quick recipe to prepare, where the quality of the raw material makes the difference.