Description
La Molisana Gnocchi di Patate (Potato Gnocci)
The potato dumplings are especially popular in Abruzzo, Friuli Venezia Giulia and Lazio.
La Molisana gnocchi take only 2-3 mins to cook by placing them in boiling salted water. Traditionally, waiting till the dumplings begin to float to the top.
Origin: Molise, Italy