They are very beautiful to look at, with wavy edges and a very attractive golden colour. They also have an irregular external texture to the bronze dies, which makes them porous and ideal to capture the sauce.
We cook fettucce ricce with diced shrimp and eggplants flavoured with orange.
|STONE DEBRANNED WHEAT
FETTUCCE RICCE N°2
|COOKING TIME: 11 min||500g|