Description
Egg taglierini have a substantial and tasty structure.
Recommended with a rosé sauce prepared with prawns, clams and zucchini.
Origin: Molise, Italy
Ingredients:
100 % Durum wheat semolina and egg pasta
Egg taglierini have a substantial and tasty structure.
Recommended with a rosé sauce prepared with prawns, clams and zucchini.
Origin: Molise, Italy
Ingredients:
100 % Durum wheat semolina and egg pasta
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