La Molisana Casarecce Molisane # 29
This type of pasta has a fanciful form, which perfect for collecting the seasoning.
According to tradition it could be an interpretation of Arab origin pasta, an handmade product thanks to a thin reed.
We suggest this pasta with truffles of Molise and coulis of peas.
|STONE DEBRANNED WHEAT
CASERECCE MOLISANE N°29
|COOKING TIME: 11 min||500g|