Garlic is one of the basic ingredients of the Mediterranean diet, with a strong and intense flavour.
It is a very versatile spice, suitable for flavouring fish and meat dishes and in the preparation of legumes and sauces.
The garlic plant is part of the same onion and scallion family and is widespread throughout the world.
Its origins are very ancient: it seems that garlic was already used in ancient Egypt and that it quickly spread throughout the Mediterranean, where it has become a characteristic ingredient of local cuisine.
Thanks to the practical grinder, it is easy to dose it directly on the plates in the desired quantity.