Lambrusco di Modena DOC Sweet
Intense red colour. Vinous smell with fruity scent. Dry, pleasantly savoury flavour. Brilliant appearance. Lively, evanescent foam with a deep pink colour.
Traditional pressing with 36-hour maceration. Fermentation at 18 ° -20 ° C. Refinement in tanks for at least two months. Refermentation (second fermentation) in “cuve close”.
First courses, roasts and aged cheeses.