Description
Try the Gluten-Free Crackers, biscuits suitable for people with celiac disease, without any nuts or lactose and milk protein free.
Ingredients: Corn starch, corn flour, vegetable oil (high oleic sunflower), glucose and fructose corn syrup, potato starch, rice starch, sugar, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (soya lecithin).