Gentilini Fette Biscottate Integrali
The recipe has stayed true to the original because the best things don't need to be changed.
The processing is slow and careful, done by skilled and passionate hands, which is why they are so thick. Then the perfume is one that tempts because it smells of good, genuine, authentic things.
Each version is a riot of flavours that celebrates the artisan tradition.
The wholemeal rusks have the full and full-bodied taste of wholemeal flour ideal to accompany both sweet and savoury.
Whole wheat flour 36%, Wheat flour 36%, High oleic sunflower oil, Fresh eggs , Honey, Dextrose, Yeast, Malted wheat flour , Malt extract powder ( malted wheat flour, barley malt extract and corn), salt, whole milk powder.
It may contain traces of soy and hazelnuts.