Gentilini Fette Biscottate
The recipe has stayed true to the original because the best things don't need to be changed. The processing is slow and careful, done by skilled and passionate hands, which is why they are so thick. Then the perfume is one that tempts because it smells of good, genuine, authentic things.
Each version is a riot of flavours that celebrates the artisan tradition. The delicately sweet classic rusks, as good and fragrant as a biscuit. Irresistible on their own.
Wheat flour 69%, Sugar, Butter , Yeast, Dextrose, Honey 2%, Malted wheat flour , Salt, Whole milk powder, Flavors.
It may contain traces of eggs, soy and hazelnuts.