We put all the necessary time and care into it: from the selection of the variety of rice, from the large and full-bodied grains , coming only from Italian rice fields , to the particular production process that allows the grains to slowly absorb the seasoning, that's why you won't find the powdered ingredients in the package.
A “Perfect” Risotto, prepared calmly as tradition dictates, but ready on the table in just 12 minutes.
You just put in a little water and all your imagination.
The result is a very fragrant risotto with truffles from Umbria, a recipe for true gourmets.
Try following our suggestions to personalize your Perfect Risotto with:
- Diced speck
- Diced porcini mushrooms sautéed in olive oil
- Without dyes
- Without added monosodium glutamate
- Without adding preservatives thanks to the packaging in a protective atmosphere
- Less than 2% fat
Rice, aromas (contains milk), potato starch, milk protein, melted cheese, maltodextrin, onion, yeast extract, rice starch, salt, chives, porcini mushrooms (boletus edulis), truffle (tuber aestivum) 0.017%.
It may contain traces of cereals containing gluten, soy, nuts, milk, fish, crustaceous, molluscs.