Description
Red Integral Rice has unique organoleptic characteristics, appreciated for the pleasant nutty aroma and the consistency of its grains. Ideal for the preparation of side dishes, salads or delicious first courses.
It is a still not widespread variety, typical of South-East Asia and the Camargue; only recently, its cultivation has also begun in Italy.
It owes its particular pigmentation to the conspicuous presence of anthocyanins, brick-red micronutrients present in large quantities on the outside of its grains.
Rosso di Riso Gallo is born and grown in Italian rice fields, is processed and packaged by Riso Gallo in the Po Valley, for a 100% made in Italy product.
