Description
Fernet branca is an Italian type of amaro and is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron with a base of grape distilled spirits, and coloured with caramel colouring.
Serving Suggestion: May be served at room temperature but best served with ice.
