Falcone Crostata With Gianduia Cream 4x240g


Price:
Sale price£2.69

Description

Falcone Crostata With Gianduia Cream

Heart of Tart with delicious filling! Delicious Cuor di Crostata produced 100% with selected and quality ingredients. 

Palm oil free.

Pastry tart with gianduia filling

 Baked cake product

Ingredients: 

type 'O' soft WHEAT flour  , melange (BUTTER 50%, sunflower oil, coconut oil) icing sugar, rice flour 4%,  pasteurized EGGS  ,  MILK  , flavorings,  WHEAT  starch ,  MILK  powder, whey protein  , raising  agents: ammonium bicarbonate, sodium bicarbonate; emulsifier: sunflower lecithin, salt.

Gianduia cream filling 38%: sugar, non-hydrogenated vegetable oils and fats (sunflower oil, cocoa butter),  HAZELNUTS  13%, low-fat cocoa powder, emulsifier:  SOY  lecithin , flavor.

AVERAGE NUTRITIONAL VALUES PER 100 GR 
Energy value: 2071 kJ / 495 kcal - fat: 26.7g - of which saturated fatty acids: 9 g - carbohydrates: 55.5 g of which sugars: 27.4 g - fibers 2.7 g - proteins: 6 , 96 g - salt: 0.05 g

Manufactured in a facility that uses: wheat, almonds, walnuts, hazelnuts, soy.

Keep in a cold and dry place.

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