Description
Falcone Crostata With Apricot & Peach
Heart of Tart with delicious filling! Delicious Cuor di Crostata produced 100% with selected and quality ingredients.
Palm oil free.
Pastry tart with apricot & peach
Ingredients:
type `` 0 '' soft WHEAT flour, melange ( BUTTER 50% sunflower oil, coconut oil), powdered sugar, SARAGOLLA flour 4% , Pasteurized EGGS , pasteurized MILK , whole MILK powder , emulsifier: sunflower lecithin, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, flavorings.
Filling 36% : glucose-fructose syrup, apricot puree 45%, peach puree 45%, sucrose, gelling agent: pectin (E440i), acidity regulator: citric acid (E330), preservative: potassium sorbate (E202), flavourings.
AVERAGE NUTRITIONAL VALUES PER 100 GR
Energy value: 1615 kJ / 384 kcal - fat: 11 g - of which saturated fatty acids: 5.3 g - carbohydrates: 66 g of which sugars: 35 g - fibre 1.7 g - proteins: 4.3 g - salt: 0.18 g
Manufactured in a facility that uses: wheat, almonds, walnuts, hazelnuts, soy.
Keep in a cold and dry place.