Description
Domenico Mascolo Baba
The baba is the typical dessert of the Neapolitan tradition, famous for its delicate flavour and soft dough.
A dry product you can wet it with liquor or stuff it with pastry cream.
Ingredients:
type "0" soft wheat flour, EGGS, vegetable margarine without hydrogenated fats (vegetable oils and fats (palm and sunflower), water, acidity regulator: E330 flavours), sugar, salt, natural liveto. It may contain traces of: soy, milk, and nuts (ALMONDS and NUTS)