Domenico Mascolo Baba
The baba is the typical dessert of the Neapolitan tradition, famous for its delicate flavour and soft dough.
A dry product you can wet it with liquor or stuff it with pastry cream.
type "0" soft wheat flour, EGGS, vegetable margarine without hydrogenated fats (vegetable oils and fats (palm and sunflower), water, acidity regulator: E330 flavours), sugar, salt, natural liveto. It may contain traces of: soy, milk, and nuts (ALMONDS and NUTS)