Description
Enjoy Galleta Gullón’s Gluten-Free Dibus Sharkies, gluten-free biscuits for kids.
Ingredients: Corn starch, sugar, vegetable oil (high oleic sunflower), corn flour, potato starch, rice starch, cocoa powder, glucose and fructose corn syrup, rice flour, rice bran raising agents (sodium and ammonium bicarbonate), salt, emulsifier (soya lecithin), vanilla flavouring.