Tasty smaller variant of the classic Spaghetti, Spaghettini are a format coming from southern Italy, in particular from Naples.
Tasty and appropriate for this format are hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs.
Quickly prepared sauces are also great, with extra virgin olive oil and the addition of garlic, chilli and anchovies.
Fish sauces based on shellfish and seafood are also excellent to combine with Spaghettini.
Durum wheat semolina - may contain soy .