De Cecco Sedani Rigati #57 500g

Sale price£1.89


Among the innumerable versions of the macarone, it seems that the Sedani were born in Naples in a smooth form with the name of "elephant teeth" and then later acquired the striping similar to the celery ribs, according to some from Tuscany, in fact supplanting the name native to.

Sedani Rigati go well with elaborate sauces such as meat and mushroom ragout, or sausage, but they are also excellent in the preparation of baked or simple pies with tomato and basil.

  • Durum wheat semolina - may contain soy .

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