De Cecco Riso #74
Rice belongs to the family of small pasta to be cooked in broth.
Surely invented to strike the imagination of children, habitual consumers of baby food and soups, it has the shape of small grains of pasta, delicious and captivating.
It is especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips.
It can also be combined with tied soups such as creams and velvets.
Durum wheat semolina - may contain soy