De Cecco Rigatoni #24 500g


Price:
Sale price£1.89

Description

Typical format of the Roman tradition, Rigatoni are characterized by the grooving on the external surface and by the important diameter and thickness.

It is a particularly versatile format that is well suited to various sauces with tomato or vegetables, but the most appropriate condiments are meat-based sauces: stew, meat and mushroom, beef and pork sauces, sausage or giblet ragu . Classic recipe with pajata.

However, all sauces that are sufficiently liquid to be able to enter the pasta and allow itself to be collected by its inlets are recommended.

Ingrediants:

Durum wheat semolina - may contain soy .

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