De Cecco Pasta Mista #120
Pasta Mista is a typical shape of the south, in particular of the Neapolitan area, and has a tradition that has been handed down for years.
Originally the women of the house, to use the leftover pasta, they mixed it to create tasty and appetizing soups, and the result was so good that this set of formats has become a new format.
De Cecco, in an innovative way in the pasta market, has studied a Mixed Pasta with 10 short and long varieties, getting even closer to the regional tradition.
Durum wheat semolina - may contain soy