De Cecco Galletti #44 500g


Price:
Sale price£1.89

Description

 

The origins of Galletti (cockerels) are uncertain, but may well come from the Liguria region.

The shape is the same as Chifferi Rigati with the addition of a crimped line along the top edge that resembles a cockerel's crest.

The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it.

Galletti are excellent just with a simple tomato sauce, but are also delicious with sauces made from beef or pork or vegetables.

Ingredients:

Durum wheat semolina - may contain soy 

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