Small Bucatini (also called Perciatellini) are a tasty variant of the classic Bucatini of Neapolitan origin.
Bucatini all'Amatriciana is famous, with tomato sauce, bacon and a sprinkling of pecorino romano.
This rather versatile format is also excellent with butter, meat or fish sauces.
The Bucatini Piccoli are also perfect with vegetable sauces, prepared with a tomato sauce and the addition of peppers, aubergines, courgettes, olives and capers.
Durum wheat semolina - may contain soy .