De Cecco Anellini #71
Anellini belong to the minute pasta family to be cooked in broth.
Inspired by hoop earrings, they belong to the Apulian and Sicilian culinary tradition and are suitable for the most imaginative recipes to strike the imagination of children.
They are especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips. They can also be combined with tied soups such as creams and velvets.
Durum wheat semolina - may contain soy