Description
Ready Risotto with Porcini Mushrooms
Porcini Mushroom Risotto is a classic of the Italian tradition: this delicious dish releases pleasant undergrowth fragrances.
A classic of the Italian tradition, this delicious dish releases pleasant undergrowth fragrances and brings all the taste of creamed mushrooms to the palate.
Thanks to this technology, a drastic reduction of the oxygen inside the package is obtained, capable of blocking the oxidative processes and the microbial proliferation.
Thanks to this technology, a drastic reduction of the oxygen inside the package is obtained, capable of blocking the oxidative processes and the microbial proliferation.
Ingredients:
Parboiled rice (84%), potato flakes, salt, soft WHEAT flour, potato starch, processed CHEESE powder (CHEESE, whey powder, emulsifying salts: E331), porcini mushrooms (boletus edulis and its group) in pieces (0.9%) and powder (0.4%)WHEY powder, yeast extract, onion powder, aroma, tomato powder, parsley (0.3%), leek (0.3%), garlic powder, emulsifier: E471.
May contain CELERY, SOYA and MUSTARD
