Description
Baratti & Milano Marrons Glaces Box
In Renaissance Italy, chestnuts held an esteemed value. Some kings even used it as a form of bartering.
Now, the nut is gloriously consumed as a luxury confectionery. Gathered in November, they are roasted and dipped in sweet syrup, then tenderly encased in individual wrapping.
The result is a heavenly blend of velvety sugar, fluffy nuttiness, and a delightful indulgence.
Ingredients: Chestnuts, sugar, glucose syrup, natural vanilla flavouring.
Please check package for ALLEGENS
