Description
Flamigni Panettone "Scotch"
This new Flamigni proposal is ideal for satisfying the palates that are always looking for "an extra touch of sweetness".
The whiskey cream combined with caramel chocolate coverage is everything that will make your Christmas holidays even more unforgettable.
The consumption of our scotch panettone is recommended by the spring of the year following the purchase.
Before taking it to the table, let it warm up near a heat source for a few hours , the result will be a triumph of softness!
Ingredients:
26% WHISKEY cream (glucose syrup, sugar, water, palm oil, Scotch whiskey, fibre, pasteurized EGG yolk, low -fat milk powder, aromas, cream powder, thickener: pectin; salt, preservative: sorbate of potassium), tender wheat flour, BUTTER, white caramel chocolate 9% [sugar, cocoa butter, whole MILK powder, caramel powder (skimmed milk powder, serum of milk powder, sugar, fat of milk, natural vanilla aroma), skimmed milk powder, sugar caramelized, emulsifier: lecithin; cocoa paste, salt], sugar, pasteurized egg yolk, natural mother yeast (soft WHEAT flour, water), emulsifiers: mono- and diglycerides of fatty acids of origin vegetable; inverted sugar syrup, salt, Malaga wheat flour,
Natural aromas, natural vanilla extract from Madagascar berries.
May contain MUSTARD, SOY, ALMONDS, HAZELNUTS & PISTACHIOS
