Description
La Mia Grappa Di Amarone Della Valpolicella
My Grappa Amarone della Valpolicella is obtained from the Bagno-marie distillation in a discontinuous steam still, typical of Trentino, of selected fresh pomace.
The particular label, sealed with sealing wax, reproduces the model used for quality controls by official analysis bodies.
Amarone
Structure: full, velvety
