Andrini Clementine in Mustard Syrup 260g

Sale price£4.95


The single-fruit mustard is obtained from selected fruit, candied and placed in glucose syrup with the addition of mustard essence in such a quantity as to make the product mustard.

It is served with boiled and boiled meats and cheeses.

Pair with: Cooked cured meats , Boiled meats , meats & cured meats
Ingredients Clementines , sugar , glucose , mustard

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