Description
The single-fruit mustard is obtained from selected fruit, candied and placed in glucose syrup with the addition of mustard essence in such a quantity as to make the product mustard.
It is served with boiled and boiled meats and cheeses.
Pair with: Meats & salami , cooked cured meats , boiled meats
Ingredients: Sugar , cherries , sugar , glucose , mustard , coloring e127