Poggio alla Fate Toscana Chardonnay
Radda in Chianti (Siena)
VINIFICATION AND AGEING
The grapes undergo a gentle crushing and a delicate pressing. The must ferments at a controlled temperature of around 18° C. (64° F.), in order to preserve the wine’s fruitiness and all of its organoleptic complexity.
Bright straw-yellow with lively greenish reﬂections.
Intense, with fresh notes of pineapple, grapefruit and lime skin, banana and Golden Delicious apples.
Appealingly dry fresh and well-balanced, with fresh acidity and a mineral and green apple ﬁnish.
Serve at 10° - 12° C. (50° - 54° F.)
Its refreshingly fruity style makes it an excellent aperitif, or an ideal wine to accompany ﬁsh soups, crustaceans, shrimps or subtly favoured soup, pasta or rice dishes, especially those featuring vegetables.