Asti Dolce DOCG
100% white Moscato
Vinification and aging
The Moscato grapes, harvested at the right degree of ripeness, undergo a soft pressing and the must obtained ferments at a controlled temperature. This fermentation is stopped, by refrigeration, when the wine has reached 7.5 degrees of alcohol in order to maintain the right amount of residual sugar. Selected yeasts of own production then trigger the sparkling phase.
Deep straw yellow with lively, persistent foam and a very fine perlage.
Intense, fresh, pleasant and with a marked aroma, a typical characteristic of Moscato grapes.
Balanced between sweetness and aromaticity, rich in fruity nuances, and very pleasant persistence.
Serve rather cold, at temperatures around 6 ° C.
With its sweetness, never cloying, it goes ideally with fruit tarts, fruit salads and small pastries. Also excellent with ice cream and other cold specialties.