A pearly rice whose large grains ensure an excellent resistance to cooking, making it an optimal ingredient for risottos.
During the cooking, the grains grow in volume, the centre of the grain remains compound and the external part releases starch, guaranteeing superb creaminess.
NUTRITIONAL VALUES FOR 100g OF PRODUCT
Dietary fibers: 0,32g
Energy value: 375,3Kcal
Cooking time: 18 mins
Ideal for: risottos