Description
Drawing from ancestral Neapolitan practices, the most delicate florets are infused with oil, garlic, and chili pepper. Initially seen in Campania, Friarielli have now been welcomed by the wider world.
The "Sasicc e friariell" pizza is famous throughout the world.
This product can be utilized in a variety of culinary concoctions, making it sublime when seasoning pasta or as a sublime accompaniment.
Ingredients:
turnip tops 60%, sunflower oil, salt, sugar, pepper, powdered garlic, acidity regulator: citric acid E330, lactic acid.
