Cameo Torta Al Limone (Lemon Cake Mix)


Price:
Sale price£4.49

Description

Lemon Cake

A fresh and delicate cake: a soft lemon cream covered with a fresh lemon jelly on a crunchy biscuit base.
To be prepared by adding fresh milk.
From today without palm oil.

The package contains:

  • 110 g of cream mix
  • 65 g of instant gelatin preparation
  • 120 g of cake base mix
  • 1 cake mold

You add:

  • 300 ml of cold milk from the refrigerator
  • 100 ml of cold refrigerator water
  • 75 g of butter
  • lemon slices for decoration

 

Environmental information

These are cameo suggestions:

  • The CASE goes into the PAPER
  • The ENVELOPES go to GENERIC WASTE
  • The MOLD goes into the PAPER

Always remember to follow the rules of your municipality.

 

Preparation

1

Prepare the cake base

  • Assemble the mold following the instructions and transfer it to a plate.
  • Melt the butter in the saucepan over medium heat, remove it from the heat, add the cake base mix and mix well.
  • Distribute on the base of the mold pressing well with a spoon, so as to obtain a uniform and compact base.
  • Refrigerate for at least 10 minutes.

2

Make the cream

  • Pour the cold milk from the refrigerator into a high-sided bowl, add the cream mix, mix with the electric mixer on low speed, then whisk for 4 minutes at maximum speed.
  • Spread the cream on the cake base and level with the spoon.

3

The final touch

  • Pour the gelatin preparation (white bag) into a bowl and gradually add the cold water from the refrigerator, beat with forks until smooth.
  • Distribute the gelatin evenly over the cake, using a spoon.
  • To taste, decorate with lemon slices.
  • Refrigerate for at least 2 hours.
  • Before serving, remove the ring from the mold with the help of a wet knife.
  • It is advisable to consume the cold cake from the refrigerator.

Allergens in this product

This product contains allergens

 

  • Cereals containing gluten and derived products
  • Barley

 

This product may contain:

 

  • Nuts and derived products
  • Eggs and egg products
  • Oats
  • Khorasan wheat
  • Emmer
  • Rye

 

Storage: Store in a cool and dry place.

How to consume: Keep the product ready for consumption in the refrigerator and consume within 2 days.

Contains: 295 g

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