Spray Gelatin 190ml
Ideal for covering fruit, fruit pies and desserts (parfaits, pies, tartlets, Bavarians).
Quick and easy to use, it sprays a cake evenly in a few seconds, creating a thin layer of gelatine with a shiny and smooth appearance.
Resistant to freezing, post oven use.
Excellent yield: 15 cakes of Ø 26.
These are cameo suggestions:
- The BOTTLE goes into STEEL
- The CAP goes into PLASTIC
Always remember to follow the rules of your municipality.
Spray a thin and homogeneous layer, keeping a distance of 25/30 cm from the surface.
After use, wash the dispenser with hot water.
Keep at room temperature even after opening. Also ideal for vegetarians.
Storage: Store in a cool and dry place.
Contains: 190 ml