Chocolate mousse with chocolate chips
A practical and delicious dessert that combines all the taste of chocolate with the refinement of a soft mousse.
Add 175 ml of cold milk from the refrigerator.
In a bowl with high sides, pour the cold milk and the contents of the bag.
Mix at low speed, then whisk with the electric mixer for 3 minutes at maximum speed.
Pour the cream into 4 bowls. After 2 hours in the refrigerator, the mousse can be served.
Keep the product ready for consumption in the refrigerator.
57% chocolate powder (sugar, cocoa), 14% chocolate nuggets (sugar, cocoa mass, cocoa butter, natural vanilla flavouring, emulsifier: SOY lecithin), glucose syrup, lean cocoa, coconut oil, edible gelatin, emulsifier: lactic esters of mono- and diglycerides of fatty acids cocoa, MILK proteins (with LACTOSE ), thickener: carrageenan.
It can contain WHEAT, EGGS, NUTS