Provolone Piccante (Strong flavour)
Provolone is technically defined as a ‘pasta filata and semi-hard cheese’ and its colour varies from ivory-white to straw-yellow depending on the variety (Mild and Piquant).
It is made of whole cow milk and is completely handcrafted.
Maturing period varies from 2/3 months for the Mild variety to 6/8 months for the Piquant one.
Ingredients: Milk, salt, rennet.