Cabre Provolone Valpadana Strong Approx 200g

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Provolone Piccante (Strong flavour)

Provolone is technically defined as a ‘pasta filata and semi-hard cheese’ and its colour varies from ivory-white to straw-yellow depending on the variety (Mild and Piquant).

It is made of whole cow milk and is completely handcrafted.

Maturing period varies from 2/3 months for the Mild variety to 6/8 months for the Piquant one.

Ingredients: Milk, salt, rennet.

Approx 200g

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